Join us online from 12-1pm (EST) on Friday, December 18th, for the Florida Food Forum on “Community Gardens: What’s Been Done, What’s Ahead.” Kitty Wallace, Garden Coordinator of Tampa Heights Community Garden and Co-founder of the Coalition of Community Gardens – Tampa Bay and Judith Gulko, Co-founder and Co-organizer of the Rotary Community Garden and Food Forest of Coral Springs, will be presenting on this topic. Following the presentation will be a discussion and Q&A session.
Registration is FREE and open now:
https://www.eventbrite.com/e/florida-food-forum-community-gardens-whats-been-done-whats-ahead-tickets-129935431373
Guest Presenter Information:
Bio: Kitty Wallace, retired educator, is past President of the Tampa Garden Club. She is Garden Coordinator of Tampa Heights Community Garden, which was named best community garden in the state by the Florida Federation of Garden Clubs. She is Co-founder of the Coalition of Community Gardens – Tampa Bay. She was named “Inspired Gardener” by the Florida Federation of Garden Clubs for her work with community gardens.
Bio: Judith Gulko is an ecological edible landscape designer and Co-founder and Co-organizer of the Rotary Community Garden and Food Forest of Coral Springs. She is also Co-founder of the Florida Permaculture Convergence. As well, Dr. Gulko is a clinical psychologist in private practice in Coral Springs, specializing in working with people recovering from trauma.
Forum Host: Dell deChant is the Associate Chair of the Religious Studies Department at the University of South Florida and a member of the Board of Directors at the Florida Food Policy Council.
The Florida Food Forum is a free event and a recording will be made available to the public after the webinar. To support our work, please consider becoming a member or making a donation.
Questions? Contact us at info@flfpc.org
For more information visit us at www.flfpc.org
Disclaimer: The views of the presenters do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system